Your Advice For Achieving Smooth Fondant

Decorating By sondrad Updated 6 Jul 2009 , 5:36pm by bashini

sondrad Posted 6 Jul 2009 , 5:06pm
post #1 of 2

Please share your tips for achieving the smoothest fondant. Do you roll it thinner/thicker, let your crumb coat sit longer/shorter, use a particular brand of fondant, etc?

Thanks.

1 reply
bashini Posted 6 Jul 2009 , 5:36pm
post #2 of 2

Hi there, when I cover my cakes with fondant, I use only one particular brand. That works well for me. Then I don't roll it two thinly. Put a good coat of icing, a bit thicker than a crumbcoat. Some put them in the fridge, but I don't. I ice the cake before I roll the fondant. By the time I'm ready put the fondant on, the icing has settled nicely. icon_smile.gif

If you want to learn to cover cakes with fondant, properly, Sugarshack's dvd's are the way to go! Here is the link,

http://www.sugaredproductions.com/

HTH. icon_smile.gif

Quote by @%username% on %date%

%body%