I need to make a 11x15x3 cheesecake and wonder if anyone has ever done this and has a recipe that would work for that size and how it should be baked?? Water Bath?? Removable bottom pan or can I use a regular sheet cake pan lined in foil in order to remove it once cooled. I want to cover it in modeling chocolate or ganache so I can add an edible image to it. Is this possible??
I found this website, in my local classifieds. She may or may not be able to or will be willing to help. But here is her site anyway.
Hope you find what you need.