How To Make Chocolate Fondant

Baking By sweetcakes Updated 6 Jul 2009 , 10:34pm by dandelion56602

sweetcakes Posted 6 Jul 2009 , 2:26pm
post #1 of 4

can you just melt chocolate and knead it into fondant to make choc fondant? im trying not to have to make candy clay, choc with corn syrup which is the only way i know to make choc fondant.

3 replies
dandelion56602 Posted 6 Jul 2009 , 2:39pm
post #2 of 4

I actually Love the consistency of the fondant if you mix candy clay w/ fondant. If you're still wanting a chocolate flavor go w/ a really dark or unsweet chocolate. You should be able to melt chocolate & knead it in----just really soft, not really runny. You may need to add more glycerin to it for pliablity though. I've found chocolate fonadant seems more dry

sweetcakes Posted 6 Jul 2009 , 6:18pm
post #3 of 4

opps!i should have specified that i was enquiring about white chocolate. i really wanted to avoid making candy clay, since i want to limit my use of corn syrup, is there any alternative?

dandelion56602 Posted 6 Jul 2009 , 10:34pm
post #4 of 4

I dont see why you couldnt use white chocolate instead of the other

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