Hi All!!

My first attempt at making Chocolate icing did not go very well at all. The consistency came out as FUDGE!!!!!! You will see in my pic that when I threw it out of the container it literally dropped from the container in the SHAPE of it!!!!. I put a knife in it to show how stiff it was. How hilarious!!! I took a good nights sleep and adjusted a few ingredients and it came out as "smooth as butter"!! I thought this was funny and figured I would share.....

Take Care,

=)

Whoa that is some thick frosting! How did that happen? Lots of powdered sugar?

Glad it worked out for you in the long run! Don't you love those days when nothing works out the way you want it to?