sugarspice
Posted 5 Jul 2009 , 7:46pm
post #1 of 1
Hi!
I am an in-home baker, small to medium scale. I will be replacing my gas range and am considering a double oven to speed up the cake baking process.
I am interested in tips, recommendations from anyone who has a double oven. Also any thoughts on convection-does it work well for cakes?
As it is for home use, the price would need to be under $2000..Any thoughts??? Thanks!
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