Baking Cakes In A Pizza Oven...can It Be Done?

Decorating By rharris524 Updated 5 Jul 2009 , 8:21pm by rharris524

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rharris524 Posted 5 Jul 2009 , 6:09pm
post #1 of 3

My borrowed commercial kitchen belongs to an Italian restaurant. They have one stove/oven combo, which is pretty small and 3 large pizza ovens. I was wondering if I'd be able to bake in the pizza ovens, too. Has anyone tried it?

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Doug Posted 5 Jul 2009 , 7:54pm
post #2 of 3

rotating ovens? --doubtful --- potential for cake to fall from movement.

temperature control or preset? if you can't get it down to 325 then no -- and most pizza ovens work at 450+ (gotta get it done fast!)

convection or not? this ties in as it affects how fast things bake - and again temperature control is an issue.

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rharris524 Posted 5 Jul 2009 , 8:21pm
post #3 of 3

Yeah, I was thinking that it would be a no go but I may play with it at least once to see what happens

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