Ganache Refrigeration Questions

Decorating By ss4him Updated 6 Jul 2009 , 1:25am by Elise87

ss4him Posted 5 Jul 2009 , 3:36pm
post #1 of 2

Since it's made with cream, do you have to refrigerate your cake once you cover it with ganache?

What if you use a whipped ganache for filling?

TIA

Sarah

1 reply
Elise87 Posted 6 Jul 2009 , 1:25am
post #2 of 2

Read this, it's about temps (in celcius) and ganache:

http://www.planetcake.com.au/forums/viewtopic.php?t=239

HTH icon_smile.gif

Quote by @%username% on %date%

%body%