Help Quick! Too Much Baking Powder

Baking By heycake Updated 6 Jul 2009 , 2:45pm by heycake

heycake Posted 4 Jul 2009 , 8:08pm
post #1 of 5

I'm in the middle of making a batch of NFSC for this afternoon. I wanted to make a half batch since I don't need that many cookies. I halved all the ingredients but then accidentally put in the full 3 tsp. of baking powder. Do I have to even it all out and make the full batch or should I just bake them up the way they are. They're for my nieces and nephews and I'm not really sure they would notice anyway.


4 replies
Charmed Posted 5 Jul 2009 , 12:01am
post #2 of 5

I would make the whole batch. If you have too much bkpwd the cookies first rise and then collapse and they will have a bitter taste.

2SchnauzerLady Posted 5 Jul 2009 , 12:08am
post #3 of 5

Make the full batch. You can always freeze the extra dough!

luv2bake6 Posted 5 Jul 2009 , 3:19am
post #4 of 5

I agree. I am not a fan of halving recipes. Especially when cookie dough can freeze beautifully!

heycake Posted 6 Jul 2009 , 2:45pm
post #5 of 5

I just added the rest and made the full batch. You can never have too many cookies, right? icon_biggrin.gif


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