Stacking Cakes

Decorating By BakedbyLisa Updated 4 Jul 2009 , 6:49pm by scnix

BakedbyLisa Posted 4 Jul 2009 , 12:21pm
post #1 of 5

I was wondering what everyone else does between the layers when stacking cakes. I typically use cocnut to ensure the fondant layers do not stick together, but I have not really seen other people do that. I have to make a four tiered cake in two weeks and wanted to have other options. Any help would be appreciated!

4 replies
Charmed Posted 4 Jul 2009 , 3:29pm
post #2 of 5

some people are allergic to coconut so I think putting pwd sugar is another way to do it.

BakedbyLisa Posted 4 Jul 2009 , 6:30pm
post #3 of 5

ahhhh, very true. I will do that. Thanks!

pattiverde Posted 4 Jul 2009 , 6:48pm
post #4 of 5

What about a piece of wax paper - a circle just a little smaller in diameter than the cake above it? I am making a stacked cake this weekend and plan to do that.

icon_smile.gif patti

scnix Posted 4 Jul 2009 , 6:49pm
post #5 of 5

yes I do powered sugar too.

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