Chocolate Cake

Decorating By adyeren Updated 4 Jul 2009 , 1:50am by mariela_ms

adyeren Posted 3 Jul 2009 , 8:55pm
post #1 of 4

I am trying to find out why when I bake my chocolate cakes (I use store bought cake mix) they crack on top and at times the crack goes from top to bottom that I can't cut to add filling. HELP !!

3 replies
stephaniescakenj Posted 3 Jul 2009 , 9:06pm
post #2 of 4

you could try baking from scratch, the chocolate cake on the back of the hershey's cocoa can is really good... replace the water with coffee.

katwomen1up Posted 4 Jul 2009 , 1:43am
post #3 of 4

What temperature are you baking it at and for how long?

mariela_ms Posted 4 Jul 2009 , 1:50am
post #4 of 4
Quote:
Originally Posted by stephaniescakenj

you could try baking from scratch, the chocolate cake on the back of the hershey's cocoa can is really good... replace the water with coffee.




I was going to suggest the same thing! I was a Duncan Hines Devil's Food Cake with pudding added fanatic. Then.... I tried the scratch chocolate cake recipe from Hershey's.... It's now my favorite! I love it!!!!! My mouth just watered... icon_razz.gificon_redface.gificon_biggrin.gif

Quote by @%username% on %date%

%body%