Whimsical Bakehouse Buttercream Runny

Decorating By blissful Updated 7 Jul 2009 , 9:52pm by Kiddiekakes

blissful Posted 2 Jul 2009 , 1:34pm
post #1 of 5

I made the recipe, but doubled it and now it is some what runny.

I put it in the fridge overnight and added more icing sugar to it this morning, but it is still alittle runny.

Any suggestions on how to make it thicker???

Need help asap.

Thank you

4 replies
Kiddiekakes Posted 2 Jul 2009 , 1:49pm
post #2 of 5

Yup...If it is the House BC recipe you need to add more shortening and then it will begin to stiffen.You could try adding more sugar but when I make it and I haven't added enough shortening it is runny.Try That!!

imanah Posted 2 Jul 2009 , 1:53pm
post #3 of 5

Sorry about your problem, my experience so far with the recipies isnt all that great either....

blissful Posted 2 Jul 2009 , 1:56pm
post #4 of 5

thank you very much ......IT WORKED!!!

Kiddiekakes Posted 7 Jul 2009 , 9:52pm
post #5 of 5

I use this recipe all the time so I know how it acts !! icon_smile.gif

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