I want to attach a rice paper print to a buttercream cake.
How do I proceed and what type of 'glue' do I use. I have tried water- it crinkles and puckers the rice paper. Would decorators gel do any better? Has anyone solved this problem so I don't have to reinvent the wheel?

I use the rice paper for tracing designs, but my frosting is non-crusting buttercream, so it adhers itself to that. Piping gel may do nicely, local bakeries here also spread piping gel over top of prints for nice finish. Good luck!

clear piping gel is what I use.
Jodi