todolomio Posted 1 Jul 2009 , 5:54pm
post #1 of

How do I make a fudge filling for a cake! She wants it thick and creamy.

Help icon_eek.gif

14 replies
indydebi Posted 1 Jul 2009 , 5:59pm
post #2 of

Either a chocolate ganache that's whipped up or the hershey cocoa icing recipe on the side of the cocoa can.

indydebi Posted 1 Jul 2009 , 6:00pm
post #3 of

dupl

indydebi Posted 1 Jul 2009 , 6:01pm
post #4 of

dupl

indydebi Posted 1 Jul 2009 , 6:02pm
post #5 of

dupl

JodieF Posted 1 Jul 2009 , 6:38pm
post #6 of

Melt 2 cups of chocolate chips with a can of sweetened condensed milk. Add some cream if it thickens too much when it cools.


Jodie

jjkarm Posted 1 Jul 2009 , 6:58pm
post #7 of

I've used JodieF's fudge filling made with sweetened condensed milk, and it's fantastic. I whip it when it's cooled and it turns out smooth & creamy. Very simple and it turns great out every time!! thumbs_up.gif

jjkarm Posted 1 Jul 2009 , 6:59pm
post #8 of

ditto

jjkarm Posted 1 Jul 2009 , 7:00pm
post #9 of

ditto

jjkarm Posted 1 Jul 2009 , 7:01pm

ditto

todolomio Posted 12 Sep 2009 , 2:53pm

Hi guys! I have to apologize bcuz I had not seen the replies to this thread! I thought I had none. I've been having some issues with getting notification to my email! Oh well. the condensed milk might just do the trick!!!! sounds yummy thanks.

mbt4955 Posted 12 Sep 2009 , 2:56pm
Quote:
Originally Posted by todolomio

Hi guys! I have to apologize bcuz I had not seen the replies to this thread! I thought I had none. I've been having some issues with getting notification to my email! Oh well. the condensed milk might just do the trick!!!! sounds yummy thanks.




If you start a new topic, it doesn't automatically flag to send you notifications. I always go back into my post and flag it. If you post a reply on an existing thread, you automatically get the notifications if your profile is set up that way. HTH.

hollyfeil Posted 27 Feb 2014 , 9:23pm

Does this need to be refrigerated?

MBalaska Posted 28 Feb 2014 , 8:08am

Here's something that I read about a Fudge Filling, but haven't had a chance to try out yet.

Make a regular batch of marshmallow-chocolate chip fudge. At the end add 1/2 cup of hot water to thin down the fudge into a spreadable consistency.  Use it as a filling only, not an icing.

[ When I get around to it, I'll post my results. even if it doesn't work on a cake, it'll get eaten. ]

remnant3333 Posted 28 Feb 2014 , 1:57pm

Some people use Hershey's chocolate fudge ice cream topping. It is delicious for putting in between 2 chocolate cake layers or white cake layers. The sweetened condensed milk sounds good too.

Quote by @%username% on %date%

%body%