post #1 of 1
Hi all....still new here and trying to make chocolate ganache for the first time. I used a recipe from the site which called for 2 to 1 ratio of heavy cream to chocolate, melted placed in fridge overnight, now trying to whip and still liquid . is there anything i can do to save this without having too dump $11.00 worth of chocolate down the tubes .....any advice would be much appricated ...thanks
0
replies
Quote by @%username% on %date%
%body%