Help ......chocolate Ganache Not Thickening ..

Decorating By Ren29

Ren29 Posted 1 Jul 2009 , 3:53pm
post #1 of 1

Hi all....still new here and trying to make chocolate ganache for the first time. I used a recipe from the site which called for 2 to 1 ratio of heavy cream to chocolate, melted placed in fridge overnight, now trying to whip and still liquid . is there anything i can do to save this without having too dump $11.00 worth of chocolate down the tubes .....any advice would be much appricated ...thanks

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