Choco Pan Usage

Decorating By Havanajax

Havanajax Posted 1 Jul 2009 , 2:57am
post #1 of 1

Has anyone used the Choco pan for a cake frosting? if so, how do u keep it from melting - I can't seem to get it to work. Too soft when rolled out, cut out shapes and could not keep it from sticking to mat...

What am i doing wrong?

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