bakermommy4
Posted 1 Jul 2009 , 2:33am
post #1 of 4
I want to make a filling for chocolate kahlua cake that is like a tiramisu. Maybe I'm wrong but classinc tiramisu how I was taught to make would be not thick enough to make as a filling.
Is there any way that I can make maybe something like tiramisu but thicker? Or should I just give it up and go with something else?
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