Hi, I have a wedding coming up and they want all cupcakes....When I seem to decorate cupcakes...the icing always seem to be a bit flat..and isn't a 'Hill' looking....IS it the tip I am using? or do you put some in the middle first then build up from there?

I am worried, and confused..>HEHE...Please help me with your suggestions..I can't wait to hear !!!

I really appreciate your help...This is simlar as they want them to look..

Thanks so much Nicole

I usually pipe my cupcakes from the outside into the middle. It is easier that way to build up the center if that is the look you are going for.

I usually pipe my cupcakes from the outside into the middle. It is easier that way to build up the center if that is the look you are going for.

I agree, start from outside working your way in. 1Mtip makes a really nice swirl.

I was just going to say that 1M is the best tip out there! You can probably find it at your Michael's store as well. (I didn't think they would have them, so I ordered it off the internet). And then every Michael's store I have been in has carried it!

I was just going to say that 1M is the best tip out there! You can probably find it at your Michael's store as well. (I didn't think they would have them, so I ordered it off the internet). And then every Michael's store I have been in has carried it!

I was just going to say that 1M is the best tip out there! You can probably find it at your Michael's store as well. (I didn't think they would have them, so I ordered it off the internet). And then every Michael's store I have been in has carried it!

Thank you so much...I am off to try it!
Thanks again.