Adding Pudding Mix To Scratch Cake??

Baking By suzie1962 Updated 2 Jul 2009 , 8:23pm by NewBaker2009

suzie1962 Posted 30 Jun 2009 , 10:33pm
post #1 of 5

Does anyone have any experience doing this? I have finally found a white cake recipe that I like, but I would like to add white chocolate pudding or any other pudding, to change things up a bit. I just don't know what else I would need to add to the batter to compensate for adding the pudding mix. I think if I don't add any other liquid that it would be too dry. Has anyone done this?


4 replies
Charmed Posted 30 Jun 2009 , 11:02pm
post #2 of 5

if you are using cake mix from box then you can just add the instant pudding right in your mix.

babybundt Posted 30 Jun 2009 , 11:15pm
post #3 of 5

when i add pudding to my cake mix i add an extra egg with it. don't see why that would not work on a scratch cake........

2SchnauzerLady Posted 30 Jun 2009 , 11:15pm
post #4 of 5

I imagine it would be similar to adding pudding to a box mix. You would need extra fluid - maybe oil, and maybe an extra egg. I just guessing but this will give you a bump so someone who's done it with scratch cakes has a chance to see your question.

NewBaker2009 Posted 2 Jul 2009 , 8:23pm
post #5 of 5

I've done this. The cake taste great.

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