Instead of adding vanilla, has anyone added the butter flavoring with good results? I want a bit more of a shortbread taste and wasn't sure if this would work. Thoughts? If good, how much butter flavoring is appropriate for the receipe?
I would like to try that recipe today because of all the good things I have heard about it but cannot find it in the recipe section... I know this doesn't answer your question but would you please be able to point me in the right direction to this recipe?
I would like to try that recipe today because of all the good things I have heard about it but cannot find it in the recipe section... I know this doesn't answer your question but would you please be able to point me in the right direction to this recipe?
I would like to try that recipe today because of all the good things I have heard about it but cannot find it in the recipe section... I know this doesn't answer your question but would you please be able to point me in the right direction to this recipe?
I would like to try that recipe today because of all the good things I have heard about it but cannot find it in the recipe section... I know this doesn't answer your question but would you please be able to point me in the right direction to this recipe?
Ooops! The cake Central server was being worked on from what the pop up said, it went a little nuts I see..... sorry about that!
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