Does This Buttercream Need To Be Refrigerated?

Decorating By Nysbeststylist Updated 30 Jun 2009 , 7:32pm by KASCARLETT

Nysbeststylist Posted 30 Jun 2009 , 7:25pm
post #1 of 4

I prepared my buttercream from from a recipe I found here on CC. The recipe called for milk, and butter. I've iced the cake and left it on the counter. Now am I going to make people sick? Does this type of icing need to be refrigerated or is it ok to leave out now that it's all mixed up with the sugar?

3 replies
KASCARLETT Posted 30 Jun 2009 , 7:30pm
post #2 of 4

You should be able to leave it on the counter. There is enough powdered sugar in it to keep it stablized. My buttercreams stays out for days and it is fine.

KASCARLETT Posted 30 Jun 2009 , 7:31pm
post #3 of 4

You should be able to leave it on the counter. There is enough powdered sugar in it to keep it stablized. My buttercreams stays out for days and it is fine.

KASCARLETT Posted 30 Jun 2009 , 7:32pm
post #4 of 4

You should be able to leave it on the counter. There is enough powdered sugar in it to keep it stablized. My buttercreams stays out for days and it is fine.

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