Polka Dots

Decorating By maude Updated 1 Jul 2009 , 12:44am by KlyKat

maude Posted 30 Jun 2009 , 7:05pm
post #1 of 6

Have a request for polka dots on a buttercream cake. Would you guys recommend fondant or B/C frosting for the polda dots? TIA

5 replies
poohsmomma Posted 30 Jun 2009 , 11:37pm
post #2 of 6

I would use fondant. I think it gives a cleaner look.

KlyKat Posted 1 Jul 2009 , 12:41am
post #3 of 6

If you use BC just let it crust then flatten it out with your finger...Simple and fast

KlyKat Posted 1 Jul 2009 , 12:42am
post #4 of 6

If you use BC just let it crust then flatten it out with your finger...Simple and fast

KlyKat Posted 1 Jul 2009 , 12:43am
post #5 of 6

If you use BC just let it crust then flatten it out with your finger...Simple and fast

KlyKat Posted 1 Jul 2009 , 12:44am
post #6 of 6

If you use BC just let it crust then flatten it out with your finger...Simple and fast

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