Has anyone ever used these? It says it oven safe up to 375.
http://cgi.ebay.com/Pantastic-Fleur-de-lis-Cake-Pan-Mold-Oven-Microwave_W0QQcmdZViewItemQQ_trkparmsZ65Q3a12Q7c66Q3a4Q7c39Q3a1Q7c72Q3a1240Q7c240Q3a1318Q7c301Q3a1Q7c293Q3a1Q7c294Q3a200QQ_trksidZp3286Q2ec0Q2em14QQhashZitem2ea5f4d177QQitemZ200352780663QQptZCookwareQ5fBakewareQQsalenotsupported
I just looked through the cake pan gallery on my website and I counted 27 Pantastic pans. I have not yet used all of them, but the ones I have used have worked just fine. I lower the temp to 325 and because the pans get a bit more flexible when hot, I set the pan on a cookie sheet, the type without sides. The max temp for them is 375, I believe.
I've used plastic pans a few times and they've worked surprisingly well. The cross cake in my gallery was baked in the pantastic cross pan at 325. I didn't notice any issues, but when I bought it, the clerk cautioned that they do break down over time.
I too have concerns about their safety. There's just something about heating food in plastic that makes me uneasy. 
I've done the baking in plastic pans twice. The directions that came with mine caution that they're only good for ten or fifteen cakes at the most, which didn't bother me since I only intended to use them once or maybe twice. I had no issues with either one, either time.
I've used plastic pans a few times and they've worked surprisingly well. The cross cake in my gallery was baked in the pantastic cross pan at 325. I didn't notice any issues, but when I bought it, the clerk cautioned that they do break down over time.
I too have concerns about their safety. There's just something about heating food in plastic that makes me uneasy.
My feelings exactly. Im glad to know that you all have been using them though!
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