Plastic Baking Pans?

Decorating By woodruffbn Updated 1 Jul 2009 , 12:13am by woodruffbn

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10 replies
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Mike1394 Posted 30 Jun 2009 , 5:54pm
post #2 of 11

I've never used them, but DAM tks for posting the prices are very nice.

Mike

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woodruffbn Posted 30 Jun 2009 , 7:55pm
post #3 of 11

I just wonder if they are really safe...

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woodruffbn Posted 30 Jun 2009 , 7:56pm
post #4 of 11

I just wonder if they are really safe...

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woodruffbn Posted 30 Jun 2009 , 7:57pm
post #5 of 11

I just wonder if they are really safe...

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woodruffbn Posted 30 Jun 2009 , 7:58pm
post #6 of 11

I just wonder if they are really safe...

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woodruffbn Posted 30 Jun 2009 , 7:59pm
post #7 of 11

I just wonder if they are really safe...

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SugarFrosted Posted 30 Jun 2009 , 8:45pm
post #8 of 11

I just looked through the cake pan gallery on my website and I counted 27 Pantastic pans. I have not yet used all of them, but the ones I have used have worked just fine. I lower the temp to 325 and because the pans get a bit more flexible when hot, I set the pan on a cookie sheet, the type without sides. The max temp for them is 375, I believe.

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leeesher Posted 30 Jun 2009 , 9:01pm
post #9 of 11

I've used plastic pans a few times and they've worked surprisingly well. The cross cake in my gallery was baked in the pantastic cross pan at 325. I didn't notice any issues, but when I bought it, the clerk cautioned that they do break down over time.

I too have concerns about their safety. There's just something about heating food in plastic that makes me uneasy. icon_sad.gif

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varika Posted 30 Jun 2009 , 9:08pm
post #10 of 11

I've done the baking in plastic pans twice. The directions that came with mine caution that they're only good for ten or fifteen cakes at the most, which didn't bother me since I only intended to use them once or maybe twice. I had no issues with either one, either time.

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woodruffbn Posted 1 Jul 2009 , 12:13am
post #11 of 11
Quote:
Originally Posted by leeesher

I've used plastic pans a few times and they've worked surprisingly well. The cross cake in my gallery was baked in the pantastic cross pan at 325. I didn't notice any issues, but when I bought it, the clerk cautioned that they do break down over time.

I too have concerns about their safety. There's just something about heating food in plastic that makes me uneasy. icon_sad.gif




My feelings exactly. Im glad to know that you all have been using them though!

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