I need some opinions on these, I have never made and used MMF, ive only used Rolled BC fondant which comes out well but was wondering if the taste and workability (: of the MMF is better, if so a good recipe?
i have made it once. i used the recipe on the site. i prefer commercially made fondant though.
i made mmf twice and both times had trouble with it. I have made MFF twice also and LOVE it, easy to make and use. It is my new favorite (recipe here on cc)