Mff Recipe

Decorating By sammie192 Updated 2 Jul 2009 , 4:04am by icer101

sammie192 Posted 29 Jun 2009 , 9:45pm
post #1 of 4

Hi. I have questions. I am going to make michele foster fondant recipe it calls for a 1/2 c. cream . Can I use milk(2%) or can milk ? and what do you thank of marshmellow fluff fondant?Have anyone tried it?and liked it.
Thanks sammie

3 replies
Sugarflowers Posted 2 Jul 2009 , 3:47am
post #2 of 4

The cream is just the flavoring I like to use for the fondant. As long as it us liquid, not liquor, or poisonous icon_wink.gif then it will make great fondant. I guess the liquid should taste good with sugar too. icon_smile.gif

Michele Foster (mff)

Sugarflowers Posted 2 Jul 2009 , 3:49am
post #3 of 4

The cream is just the flavoring I like to use for the fondant. As long as it us liquid, not liquor, or poisonous icon_wink.gif then it will make great fondant. I guess the liquid should taste good with sugar too. icon_smile.gif

Michele Foster (mff)

icer101 Posted 2 Jul 2009 , 4:04am
post #4 of 4

i just made mff fondant , monday, for the first time. it taste absolutely delicious.. i used heavy whipping cream.. the directions were easy to follow,etc. and i am happy with it. will use it friday on a cake..

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