Filling A Cake

Decorating By lamcf120 Updated 29 Jun 2009 , 7:05pm by pattiverde

lamcf120 Posted 29 Jun 2009 , 6:04pm
post #1 of 4

Hi everyone, I've got a question regarding filling a cake. It seems that when I fill the cake with anything, the dam that I made around the cake prior to putting the filling in always seems to bulge out. Why? and How do I fix this issue?


3 replies
aligotmatt Posted 29 Jun 2009 , 6:07pm
post #2 of 4

Once you fill the cake, let it settle for a while. I often put the same sized pan on top of the cake and fill it with limes or something. Whatever will put some weight on it. It will bulge. Use a knife and trim your sides so the cake is even, this will cut off the bulging as well, then crumboat, and put on your buttercream or fondant!

JenJane Posted 29 Jun 2009 , 6:11pm
post #3 of 4

I would just make sure the icing you use for the dam is medium consistency and not too thin.

pattiverde Posted 29 Jun 2009 , 7:05pm
post #4 of 4

I make my dams using stiff consistency buttercream. This has worked well to prevent the bulge.

Eating the buttercream while working, however, has done nothing to prevent the bulge!

icon_smile.gif patti

Quote by @%username% on %date%