kaydee1011
Posted 28 Jun 2009 , 4:19pm
post #1 of 2
I am new to this site and really enjoying the beautiful pictures and descriptions of different cakes and techniques. However, i am confused by some of the abbreviations used. I figured out MMF (marshmallow fondant) and BC (buttercream), but have no idea what WASC means.
Thanks!
1
reply
Angel_Cake
Posted 28 Jun 2009 , 4:28pm
post #2 of 2
There's another forum that has all the definitions- here it is:
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
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