post #1 of 2
I am new to this site and really enjoying the beautiful pictures and descriptions of different cakes and techniques. However, i am confused by some of the abbreviations used. I figured out MMF (marshmallow fondant) and BC (buttercream), but have no idea what WASC means.
Thanks!
1
reply
post #2 of 2
There's another forum that has all the definitions- here it is:
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
Quote by @%username% on %date%
%body%