Leahmaria7981
Posted 28 Jun 2009 , 3:34am
post #1 of 4
I am making a cake for my sister in law. It's a triple layer, but it's shorter than what I wanted. I have another cake but it's still frozen (I don't need it until tomorrow). Would it be ok to use now, or do I need it to thaw first before I ice it? Thanks!
3
replies
Leahmaria7981
Posted 28 Jun 2009 , 3:41am
post #3 of 4
I think I can handle 15-20 mins, but I can't wait until tomorrow. if I have to I can do a 3 layer, but my cakes didn't rise as high as I'd like.
Leahmaria7981
Posted 28 Jun 2009 , 3:42am
post #4 of 4
I think I can handle 15-20 mins, but I can't wait until tomorrow. if I have to I can do a 3 layer, but my cakes didn't rise as high as I'd like.
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