Help Please! Chocolate Mold Question

Decorating By suesweet Updated 28 Jun 2009 , 1:19am by jammjenks

suesweet Posted 28 Jun 2009 , 12:38am
post #1 of 5

I want to pour chocolate into a 6" cake pan to mold it to that shape. Should I grease or line the pan first?

4 replies
Minstrelmiss Posted 28 Jun 2009 , 12:42am
post #2 of 5

I wouldn't grease it! may use parchment though icon_smile.gif

farfalla6ella Posted 28 Jun 2009 , 12:49am
post #3 of 5

since I'm usually in a hurry, I always stick my molds into the freezer. One reason being that it helps harden up the chocolate quickly and two, every time the chocolate comes out with no fuss and no mess. I don't know if this is the politically correct way to do chocolate molds, but it never fails with me. I've done pan shaped chocolate too, so it should be fine! Good Luck!!!

suesweet Posted 28 Jun 2009 , 12:59am
post #4 of 5


jammjenks Posted 28 Jun 2009 , 1:19am
post #5 of 5

Yes, freeze it. No need to prepare the pan. It will pop right out. I just did this last night with a 4" pan and it worked beautifully.

Quote by @%username% on %date%