Peach Chantilly Cream Recipe

Decorating By swritik Updated 9 Feb 2014 , 3:13pm by Sand6244

swritik Posted 27 Jun 2009 , 11:25pm
post #1 of 9

does anyone have a recipe?


8 replies
Superstar2 Posted 28 Jun 2009 , 4:05am
post #2 of 9

Just giving you a bump! I too would mind such a recipe! Anyone!!!

bakermommy4 Posted 28 Jun 2009 , 4:20am
post #3 of 9 too

scanners2003 Posted 28 Jun 2009 , 4:20am
post #4 of 9

This is as close as I could find. Hope it helps.

Cuban Melocotones (Peaches) Chantilly recipe
courtesy of Cocina Cubana Club (please join) / Nitza Villapol Perez and chef Sonia Martinez

This is an old recipe from Nitza Villapol. For those of you too young to remember she is the premier Cuban cooking expert. Sort of the Julia Child of the island.

Nitza has a cooking show in Cuban television called Cocina al Minuto. This show evolved into a cooking book (or vice versa). Nitza also produced a second book called Cocina Criolla (from where this recipe comes from). The book, published in the late 50s, contains everything from "real" Cuban recipes, to hints, to measurements, to nutrition facts (as understood back then).
It is hard to get here in the US but it is worth the effort to find it.

1 liter of milk
1/4 teaspoon of salt
1 cinnamon stick
10 egg yolks
1 cup sugar
3 tablespoons flour
1 teaspoon vanilla
1 large can of peaches
1 jar of strawberry marmalade
Whipped cream for garnishment.

Heat the milk with the cinnamon stick and the salt.
Whip the yolks with the sugar and the flour.
Stir the milk into the yolk mixture slowly so that it does not cook the egg.
Sift the whole mixture into a pan and return to the stove and heat, stirring constantly, until the mixture becomes creamy.
Chill the mixture.
To serve use large wine cups or dessert cups and alternate layers of cream, peaches, marmalade, cream, peaches, marmalade.
Top with the whipped cream.

Serves 6

bakermommy4 Posted 28 Jun 2009 , 4:21am
post #5 of 9

thanks scanners icon_smile.gif

scanners2003 Posted 28 Jun 2009 , 4:26am
post #6 of 9

Your very welcome. Hope it is close to what all of you are looking for.

cylstrial Posted 28 Jun 2009 , 5:25pm
post #7 of 9

That sounds delicious! I just read the subject and thought - I have to get in there and get that recipe.

Thanks for sharing!

bobwonderbuns Posted 28 Jun 2009 , 5:35pm
post #8 of 9

Boy does that sound good! Is it a filling recipe?

Sand6244 Posted 9 Feb 2014 , 3:13pm
post #9 of 9

Hi!  I just posted a very simple, easy way to make "Chantilly cream" which when I researched it, it is whipped cream with a shot of flavored liquor.  If you look at another post on here from 02/07/14 titled "Crème" or "Cream"  I added a recipe and instructions to make any kind of "Chantilly Cream".  I made it with Grand Marnier which is an orange flavored liquor and it was amazing.  I am going to try the Chambord Chantilly Cream today (Chambord is raspberry flavored).  For Peach flavored you should add peach schnapps or some kind of peach liquor.  It is ivery simple to make your own whipped cream and once you do you won't want to go back to using the store bought kind.

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