I have been asked to make a red velvet wedding cake 3 tiers 10,8 and 6. The rest will either be a sheet cake or cupcakes. The cake will have to travel 2 hours away for the wedding. I know cream cheese icing needs refrigerated. The couple does not want buttercream icing. What other flavor goes with red velvet cake? Plus could I use some cream cheese icing between the layers and that be all right left out? Thanks for any help.
Earlene Moor has a cream cheese buttercream icing recipe that does not need refrigeration. I suggest you try it. If I'm not mistaken her website is:
Thank you, Thank you, Thank you Kakeladi!!!!! That is exactly what I want. Have you ever used the recipe and if so how did it turn out? You are a lifesaver. Once again, Thanks. Have a great day.