Okay I need tips on what to do now. I need to make fuchsia icing but my icing just looks like this pinkish/purplish pepto bismol mess!!! Please suggestions on what to do to fix?
I just made fuchsia fondant, haven't tried BC, but here's what I used: violet and deep pink gel color. Add small amounts at a time. I can't remember how much I used as far as whether they were equal parts, though. The violet is a very bluish purple, so I had to add a strong pink to get the fuchsia.