Cream Cheese Icing Shelf Life

Decorating By terri76 Updated 28 Jun 2009 , 6:51am by Rylan

terri76 Posted 27 Jun 2009 , 2:46am
post #1 of 2

I've got a cake for tomorrow and they want cream cheese icing. I'm planning on using the Crusting Cream Cheese Icing that Kathy Finholt posted on this site. It has butter, shortening, cream cheese, sugar, vanilla and salt.

How long can the cake sit out at room temperature with cream cheese icing? Can I ice the cake now or do I need to wait?

Please help because I have no clue what I need to do. icon_cry.gif

Thanks a bunch!!!!

1 reply
Rylan Posted 28 Jun 2009 , 6:51am
post #2 of 2

I've used the recipe from designmeacake.com

I've left it for 24 hours in room temp with the AC and had no problems.

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