I saw the little tutorial several posts down. Is this how everyone does them? (with the popsicle sticks in styrofoam) How do the cupcakes not slide right off or thru the sticks?
I'm sorry, I can't help you as I've never done them.
I do them w/toothpicks in florists foam (two per standard size cuppie)...I'd never had a problem with them sliding until my most recent bouquet, I don't think that particular recipe was dense enough.
chryscrazy, thanks for having raised this question, I too am keen on knowing how it works .Could you please also provide me with a link of the tutorial u mentioned,I'm unable to find it.