Storing Fondant Covered Cakes?

Decorating By katheros Updated 26 Jun 2009 , 5:02am by katheros

katheros Posted 26 Jun 2009 , 4:21am
post #1 of 3

I just finished Wilton course 3, and I have a 6" & 10" fondant covered cake that I don't have anything to do with until Tuesday (besides eat them myself!). I really don't want to throw them away, but I don't want to give my friends stale cake either! Does anyone have any suggestions on how to store them? If they were buttercream, I'd just freeze them, but I'm unsure about fondant.

2 replies
dolcebaci Posted 26 Jun 2009 , 4:30am
post #2 of 3

You can freeze your cake no problem...just defrost it in the fridge as your fondant will SWEAT ....don't be worried...it will dry up!

katheros Posted 26 Jun 2009 , 5:02am
post #3 of 3

Thank you! That is good to know!

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