When I was growing up my Mom used to make this frosting that she always put on banana cake. I am pretty sure it was just sour cream and sugar and you cooked it on the stove for awhile. I would love to make it again but don't know what the proporitions are, it was 1 cup sugar and 2 c sour cream or vice versa. Can anyone help me with this?
Isn't there anyone out there who can help me with this?
I assume no one out there has ever heard of this frosting?