Filling And Crumb Coating

Decorating By diamondsmom Updated 26 Jun 2009 , 1:08pm by diamondsmom

diamondsmom Posted 25 Jun 2009 , 11:29pm
post #1 of 5

I just finish baking and I need to know if I can fill and crumb coat and leave the cakes outside on the counter top. Then tomorrow evening put the layer of buttercream and fondant on?

Thanks my CC family.

4 replies
Lita829 Posted 25 Jun 2009 , 11:36pm
post #2 of 5

I think it should be ok. The crumb coat of buttercream will keep it from drying out.


lildragon Posted 25 Jun 2009 , 11:45pm
post #3 of 5

Just as long as the filling isn't perishable it should be okay, although it has always helped me to put the fondant on when the cake is firmer with refrigeration.

cylstrial Posted 26 Jun 2009 , 3:41am
post #4 of 5

I leave a crumbcoated cake on the counter overnight all the time. Just as long as that filling doesn't need to be refrigerated, you'll be fine.

diamondsmom Posted 26 Jun 2009 , 1:08pm
post #5 of 5

Thankyou Guys

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