Here is the link of the cake. How much would you charge and what pan sizes were used for it.
Hmmm...to me, it kinda looks like a 6" and an 8". I don't do cakes professionally, just family and friends, but I would charge at least 60 bucks. I'm sure a lot of people would say more. HTH
No less than $100. I'm thinking more like $130. My best guess would be a ten and eight inch cake pan. I guess it depends on where you get your ingredients and how much your actual cost is.
THanks I thought it was a 10 and 8 inch pans
most bakeries charge $2.50 per serving for buttercream and $4.00 per serving for fondant. So depending on how many that cake would serve. It looks like 8/10 to me too. HTH
I agree w/ 8/10 sizes. I think 4.00 is too cheap, I agree more around $100 to $125.