cakebaker1957
Posted 25 Jun 2009 , 7:02pm
post #1 of 2
Just a question, im doing a wedding cake, and was wondering if i baked , torted, filled with BC then crumb coat can this be put in the freezer for about 2wks if so then do i let it come to room temp like always left covered up then icing it?? for the wedding??
Thanks
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