Leftover, Refridgerated Cake Batter...can I Use It??

Decorating By kara76 Updated 25 Jun 2009 , 8:42pm by kara76

kara76 Posted 25 Jun 2009 , 2:39pm
post #1 of 5

I have batter from a cake (cakemix extender recipe) that has been in the fridge since yesterday. Will it bake up fine today after being in there all night??

4 replies
Wesha Posted 25 Jun 2009 , 3:16pm
post #2 of 5

I have heard that you should not use it but can not remember why. I think Jan had made a posting as to why not to use it and she is very knowledgeable about things like that. I would throw it out.

vtcake Posted 25 Jun 2009 , 3:40pm
post #3 of 5

why not? you can re-use leftover pancake batter. It may bake up thinner, howefver.

indydebi Posted 25 Jun 2009 , 3:50pm
post #4 of 5

I baked 2 cakes yesterday using leftover batter that was in my refrigerator for 6 days. They baked up just fine.

kara76 Posted 25 Jun 2009 , 8:42pm
post #5 of 5

I am going to give it a try...thanks for responding everyone!

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