So atlast i made my first Mashmallow Fondant, I must say it taste really great. I made 4 batches. I have a few questions though. Here goes:
I already rubbed with crisco wrapped in plastic wrap and placed in siplock bags. Can I also store them in an airtight container or should I leave them as is on the counter or cupboard?
Would 4 batches be enough for a 6 inch over a 10 inch cake? The cakes would be either 3-4 layers filled with buttercream, or do i need to make more?
Any help would be greatly appreciated. Thanks
There's different recipes for it. I use the one with 16 oz marshmallows and 2lbs PS, and two batches is enough to cover a 6 inch and 10 inch cake.
I store mine on the counter for a week, if it's going to be longer than that I freeze it.
Thanks texas-Rose. I use the same recipe 16ozs MM and 2 llbs PS. So i guess 4 batches is more than enough then?
I have them in the container should i remove them or can they remain there? would it make a difference?
I make and color several batches at one time...coat with crisco and put in a ziplock on my counter....then i store them in a bigger plastic storage box with lid in a cabinet....never tried freezing