Does anyone know the difference between the pink and purple pastery prides? My husband works for Smart and Final and was asked and he thought I would know since I use it...but I don't.
Any guesses would be great.
I've used both and I like the purple better, it has more consistecy and last longer fluffy, I mean just a little heat will make the pink go flat. As far I'm concerned that's the only difference, don't know if someone has other opinions about it.
thanks for your response