Egg Yolks

Decorating By chrisrich Updated 25 Jun 2009 , 5:10am by andiesweet

chrisrich Posted 25 Jun 2009 , 3:07am
post #1 of 6

I'm making a white wedding cake and don't want to be wasteful. Does anyone have any ideas for how to use all those egg yolks instead of just throwing them away?

5 replies
sweetiesbykim Posted 25 Jun 2009 , 3:14am
post #2 of 6

Homemade cooked pudding, Bavarian cream fillings, ice cream, pastry cream, some yellow butter cakes, etc. I keep saving them, but end up throwing them because I'm too busy to make items I don't have orders for icon_smile.gif

Renaejrk Posted 25 Jun 2009 , 3:17am
post #3 of 6


Lelka Posted 25 Jun 2009 , 3:30am
post #4 of 6

Second to Renaejrk... Lemon Curd! or Neoclassic BC from Cake bible. Very creamy and can be used as a filling and also can be frozen!

sweetiesbykim Posted 25 Jun 2009 , 5:02am
post #5 of 6

DUH!! Yes, lemon curd is the only thing I've actually made with my yolks lately after making my SMBC. Thanks for reminding me, guys icon_smile.gif

andiesweet Posted 25 Jun 2009 , 5:10am
post #6 of 6

key lime custard

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