Stenciling On Fondant

Decorating By Laurascakefactory Updated 24 Jun 2009 , 11:53pm by andiesweet

Laurascakefactory Posted 24 Jun 2009 , 11:35pm
post #1 of 3

I have been asked to do a 2 tier cake with the damask design on the side, I think I am going to use a stencil. Should I do the stencil in RI or BC? And is a stencil the best way to go?

2 replies
ptanyer Posted 24 Jun 2009 , 11:49pm
post #2 of 3

I think that using fondant damask cut outs might be easier to use, but stenciled buttercream or royal icing is very pretty too icon_smile.gif

andiesweet Posted 24 Jun 2009 , 11:53pm
post #3 of 3

The pink and black grad cake in my pics was done with a stencil and royal icing.the stencil I got had a recipe for the royal in it. I ordered them from designerstencils.com. hope this helps

Quote by @%username% on %date%

%body%