How Many Cupcakes From Wasc Recipe?

Decorating By allibopp5 Updated 27 Jun 2009 , 3:03am by Rose_N_Crantz

allibopp5 Posted 24 Jun 2009 , 6:54pm
post #1 of 15

Anyone know how many cuppies you can get from the full WASC recipe??

14 replies
QueenOfSweets Posted 24 Jun 2009 , 7:14pm
post #2 of 15

I made half of the WASC recipe this past week (using 1 cake mix) and got 32 standard cupcakes out of it.

crl Posted 24 Jun 2009 , 7:23pm
post #3 of 15

Wow - QueenOfSweets - I did the same thing and only got about 20 standard cupcakes. I even filled my papers less than usual so they wouldn't overflow.

sweet_teeth Posted 24 Jun 2009 , 7:31pm
post #4 of 15
Quote:
Originally Posted by crl

Wow - QueenOfSweets - I did the same thing and only got about 20 standard cupcakes. I even filled my papers less than usual so they wouldn't overflow.




Whoa?? Are you sure it wasn't muffin tins?

I get about 35 usually.

crl Posted 24 Jun 2009 , 8:49pm
post #5 of 15

Alexandrabill - I'm sure. I used cupcake papers and I have the 24 count cupcake pan from Williams Sonoma. I used an ice cream scoop to fill the papers about 1/2 to 2/3 full. They baked up perfect--not domed, but flat and even with the pan.

allibopp5 Posted 24 Jun 2009 , 9:24pm
post #6 of 15

Hmm. That's a big difference between the two of you. Anyone else have some input? Thanks!

BlakesCakes Posted 24 Jun 2009 , 11:47pm
post #7 of 15

At least 5 dozen--60--from a full WASC recipe (2 box mixes, 2 c. sugar, 2 c. flour, etc)

Rae

allibopp5 Posted 25 Jun 2009 , 7:32am
post #8 of 15

??? Why are everyone's numbers so different??? Bizarre. Anyone else?

Texas_Rose Posted 25 Jun 2009 , 7:45am
post #9 of 15

32 from a half recipe, using whole eggs instead of egg whites.

ibmoser Posted 25 Jun 2009 , 2:22pm
post #10 of 15

5-6 dozen well-rounded "regular" sized cuppies from the full recipe thumbs_up.gif

allibopp5 Posted 26 Jun 2009 , 5:24pm
post #11 of 15

Here are my results:
I made 2 full WASC batches, I made cupcakes weighing 1.0-1.2 ounces each...just up to the top of the paper liner, flat tops. I had enough batter for 171 cupcakes and two 6" rounds. Perfect for this weekend's wedding.

Thanks for posting your results everyone!

allibopp5 Posted 26 Jun 2009 , 5:27pm
post #12 of 15

Here are my results:
I made 2 full WASC batches, I made cupcakes weighing 1.0-1.2 ounces each...just up to the top of the paper liner, flat tops. I had enough batter for 171 cupcakes and two 6" rounds. Perfect for this weekend's wedding.

Thanks for posting your results everyone!

No-goodLazyBum Posted 26 Jun 2009 , 5:30pm
post #13 of 15

For me a half recipe yields 32 consistently and 36 if I am really vigilant.

Cake4ever Posted 26 Jun 2009 , 8:56pm
post #14 of 15

I got 82 out of 1 lemon altered WASC recipe. I use the large PC scooper.

Rose_N_Crantz Posted 27 Jun 2009 , 3:03am
post #15 of 15

I think the difference is because a lot of people are saying a "full" recipe calls for two boxes of mix. I always thought a "full" recipe was one box of mix. I always use just one box at a time because I don't do that much baking, and I think I remember getting 30 ish cuppies.

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