How Many Cupcakes From Wasc Recipe?

Decorating By allibopp5 Updated 27 Jun 2009 , 3:03am by Rose_N_Crantz

 allibopp5  Cake Central Cake Decorator Profile
allibopp5 Posted 24 Jun 2009 , 6:54pm
post #1 of 15

Anyone know how many cuppies you can get from the full WASC recipe??

14 replies
 QueenOfSweets  Cake Central Cake Decorator Profile
QueenOfSweets Posted 24 Jun 2009 , 7:14pm
post #2 of 15

I made half of the WASC recipe this past week (using 1 cake mix) and got 32 standard cupcakes out of it.

 crl  Cake Central Cake Decorator Profile
crl Posted 24 Jun 2009 , 7:23pm
post #3 of 15

Wow - QueenOfSweets - I did the same thing and only got about 20 standard cupcakes. I even filled my papers less than usual so they wouldn't overflow.

 sweet_teeth  Cake Central Cake Decorator Profile
sweet_teeth Posted 24 Jun 2009 , 7:31pm
post #4 of 15
Quote:
Originally Posted by crl

Wow - QueenOfSweets - I did the same thing and only got about 20 standard cupcakes. I even filled my papers less than usual so they wouldn't overflow.




Whoa?? Are you sure it wasn't muffin tins?

I get about 35 usually.

 crl  Cake Central Cake Decorator Profile
crl Posted 24 Jun 2009 , 8:49pm
post #5 of 15

Alexandrabill - I'm sure. I used cupcake papers and I have the 24 count cupcake pan from Williams Sonoma. I used an ice cream scoop to fill the papers about 1/2 to 2/3 full. They baked up perfect--not domed, but flat and even with the pan.

 allibopp5  Cake Central Cake Decorator Profile
allibopp5 Posted 24 Jun 2009 , 9:24pm
post #6 of 15

Hmm. That's a big difference between the two of you. Anyone else have some input? Thanks!

 BlakesCakes  Cake Central Cake Decorator Profile
BlakesCakes Posted 24 Jun 2009 , 11:47pm
post #7 of 15

At least 5 dozen--60--from a full WASC recipe (2 box mixes, 2 c. sugar, 2 c. flour, etc)

Rae

 allibopp5  Cake Central Cake Decorator Profile
allibopp5 Posted 25 Jun 2009 , 7:32am
post #8 of 15

??? Why are everyone's numbers so different??? Bizarre. Anyone else?

 Texas_Rose  Cake Central Cake Decorator Profile
Texas_Rose Posted 25 Jun 2009 , 7:45am
post #9 of 15

32 from a half recipe, using whole eggs instead of egg whites.

 ibmoser  Cake Central Cake Decorator Profile
ibmoser Posted 25 Jun 2009 , 2:22pm
post #10 of 15

5-6 dozen well-rounded "regular" sized cuppies from the full recipe thumbs_up.gif

 allibopp5  Cake Central Cake Decorator Profile
allibopp5 Posted 26 Jun 2009 , 5:24pm
post #11 of 15

Here are my results:
I made 2 full WASC batches, I made cupcakes weighing 1.0-1.2 ounces each...just up to the top of the paper liner, flat tops. I had enough batter for 171 cupcakes and two 6" rounds. Perfect for this weekend's wedding.

Thanks for posting your results everyone!

 allibopp5  Cake Central Cake Decorator Profile
allibopp5 Posted 26 Jun 2009 , 5:27pm
post #12 of 15

Here are my results:
I made 2 full WASC batches, I made cupcakes weighing 1.0-1.2 ounces each...just up to the top of the paper liner, flat tops. I had enough batter for 171 cupcakes and two 6" rounds. Perfect for this weekend's wedding.

Thanks for posting your results everyone!

 No-goodLazyBum  Cake Central Cake Decorator Profile
No-goodLazyBum Posted 26 Jun 2009 , 5:30pm
post #13 of 15

For me a half recipe yields 32 consistently and 36 if I am really vigilant.

 Cake4ever  Cake Central Cake Decorator Profile
Cake4ever Posted 26 Jun 2009 , 8:56pm
post #14 of 15

I got 82 out of 1 lemon altered WASC recipe. I use the large PC scooper.

 Rose_N_Crantz  Cake Central Cake Decorator Profile
Rose_N_Crantz Posted 27 Jun 2009 , 3:03am
post #15 of 15

I think the difference is because a lot of people are saying a "full" recipe calls for two boxes of mix. I always thought a "full" recipe was one box of mix. I always use just one box at a time because I don't do that much baking, and I think I remember getting 30 ish cuppies.

Quote by @%username% on %date%

%body%