Serving Charts ~ Large Tiers

Decorating By kellertur Updated 25 Jun 2009 , 2:36am by kellertur

kellertur Posted 24 Jun 2009 , 5:46pm
post #1 of 9

This is probably right under my nose, but:

Does anyone (please) have a serving chart for 14+" tiers?
I have lovely charts for round & square cakes but only up to 12".

If there is a link to a complete chart somewhere, could someone please let me know?

Thank you so much. icon_smile.gif

8 replies
Lil_Belle Posted 24 Jun 2009 , 5:50pm
post #2 of 9

Wilton's goes up to 16"

earlene's goes up to like 22" or 24"

I hope those links work...

kellertur Posted 24 Jun 2009 , 5:56pm
post #3 of 9

Thank you very much! icon_smile.gif

kseevers Posted 24 Jun 2009 , 6:12pm
post #4 of 9

Ohh...thank you from me too! I had been looking for the above 16" serving charts. thumbs_up.gif

kellertur Posted 24 Jun 2009 , 10:37pm
post #5 of 9

I tried in another post, but does anyone know how to cut the large BAll cakes?

matthewkyrankelly Posted 24 Jun 2009 , 10:44pm
post #6 of 9

Off the cuff, I would cut it in half and lay each side flat. Then cut like any shaped cake.

kellertur Posted 25 Jun 2009 , 1:25am
post #7 of 9

About Erlene's serving chart~

Are her wedding slices 1 x 2, like Wilton? I'm a bit confused - she wrote about Wilton pans not yielding the amount of servings listed on their chart as the reason for making a her serving chart. I didn't see anything about serving dimensions though. Is there a size difference?

Can someone please clarify this? I thought 1" x 2" x (3" or 4") was pretty standard for wedding servings. icon_confused.gif

Thank you.

holywhackbecky Posted 25 Jun 2009 , 2:18am
post #8 of 9

I was trying to figure out what size the pieces were also. Found it on Earlene's Cake Serving Instructions, it is the 1x2in still.

kellertur Posted 25 Jun 2009 , 2:36am
post #9 of 9

Thank you.

So, is the Wilton Chart wrong?

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