hi again, i've seen the great crowns, they are beautiful, what are you using to make them, and i know gum paste would probably break to easy, does anyone use fondant/gum paste? thanks all
Hi, you can make them with royal icing, mix of fondant and gumpast or CMC/Tylose added to fondant.
Have you seen Sugarshack's step by step on her blog? If not here is the link,
thank you! i didn't get the post in my e-mail