Wbh Cookies & Cream Filling Question

Decorating By Jaeger Updated 23 Jun 2009 , 1:04pm by Kiddiekakes

Jaeger Posted 23 Jun 2009 , 11:45am
post #1 of 5

Does anyone know if this filling would hold up in a two-tier cake covered in fondant? I thought I would add the Whip-It stabilizer but still wondering if it's thick enough for stacking since it's a whipped cream filling?

Thanks! icon_smile.gif

4 replies
Kiddiekakes Posted 23 Jun 2009 , 12:20pm
post #2 of 5

I actually don.t use whipped cream..I use the WBH House Buttercream icing recipe and then add in the chopped cookies..Much more stable and still tastes good!!

Jaeger Posted 23 Jun 2009 , 12:46pm
post #3 of 5

Maybe I could do the same with IMBC instead of whipped cream?

Jaeger Posted 23 Jun 2009 , 12:47pm
post #4 of 5

Maybe I could do the same with IMBC instead of whipped cream?

Kiddiekakes Posted 23 Jun 2009 , 1:04pm
post #5 of 5

Sure ...why not....Whipped cream is so tempermental and in heat or humidity ..you will have a problem of melting.

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